1. DIETARY GUIDES
>
>USDA Dietary guide
>http://warp.nal.usda.gov:80/fnic/dga/
>
>
>2. FOOD STORAGE SHELF LIFE
>
>General
>http://www.consumeraffairs.com/nutrition/expiration_dates.htm
>Dry foods: 
>http://waltonfeed.com/grain/life.html#tvp
>Canned Foods
>http://www.y2kkitchen.com/html/can_code_decoder.html
>
>3.  FOOD STORAGE CALCULATORS, & PLANS
>
>Provident Living Calculator
>http://www.providentliving.org/emergencyprep/calculator/0,11242,2008-1,00.ht
>ml
>Calculator
>http://lds.about.com/library/bl/faq/blcalculator.htm
>Plans
>http://www.foodstorage.net/guides20.htm
>http://www.foodstorage.net/guides21.htm
>
>4.  FOOD STORAGE INVENTORY SPREAD SHEETS
>
>Request as no cost attachments directly from
>peglenn@bellsouth.net  Please specify format desired
>(AppleWorks 6.0, Excel 5.0 or MSWorks 4.0 formats)
>
>5. FOOD STORAGE SUPPLIERS
>
>Use this section to store you price lists for the bishop's storehouse, price
>lists from any local suppliers, and catalogs from places like Emergency
>Essentials, etc.  
>
>6. FOOD STORAGE METHODS AND MATERIALS
>
>A debt of gratitude to A.T. Hagan Prudent Food Storage FAQ and Al Durtschi
>of Walton's who did all of the research and work for us in the followng
>areas. 
>
>Food Storage FAQ's
>Prudent Food Storage FAQ, v3.5 (A.T. Hagan)
>http://www.soybean.com/hagan.htm
>
>A Short Lesson on Oxygen Absorbers
>http://waltonfeed.com/self/upack/oxyintro.html
>
>Checking the Capacity of Oxygen Absorbers
>http://waltonfeed.com/self/upack/oxycap.html
>
>Oxygen Absorbers Chemical Reaction Speed
>http://waltonfeed.com/self/upack/oxytime.html
>
>Dry Food Packaging using Oxygen Absorbers
>http://waltonfeed.com/self/upack/useoxy.html
>
>Dry Ice 
>http://waltonfeed.com/self/upack/dryice.html
>
>Compressed Gas
>http://waltonfeed.com/self/upack/nitrogen.html
>
>Mylar Bags
>http://waltonfeed.com/self/upack/mylar.html
>
>Plastic Buckets
>http://waltonfeed.com/self/upack/buckets.html
>
>Dry Pack Canners 
>Ashco International products at
>http://www.ashcocan.com/clients.htm
>
>Ashco canners are at:
>http://www.ashcocan.com/canners.htm
>
>7. INFORMATION SHEETS FOR SPECIFIC FOODS
>
>Labels for #10 Cans
>http://waltonfeed.com/self/labels/
>
>The labels themselves can be purchased from Walton's and pasted directly on
>food storage cans and boxes. However, they serve another important purpose
>in that they contain much needed information concerning serving sizes,
>methods of preparation, etc.
>
>Please note that these labels, when printed out on your own printer serve as
>excellent examples  for layouts of other food storage information sheets on
>regular 8.5x11"  paper for your survival notebook ... you will find all of
>the data you need to make additional such food storage fact sheets on every
>food can or  package (wet or dry storage) that you purchase for everything
>from gatoraide to potato flakes.
>
>Having this data on 8.5x11" sheets in your survival notebook - before
>digging around for stored food cans to look at is a big help in menu
>planning. 
>
>8. WATER STORAGE, DISINFECTION, PURIFICATION
>
>Water Activity Fact Sheet
>http://www.dfst.csiro.au/water_fs.htm
>
>See and Compare
>British Imperial Water Filters
>Berkfeld Water Filters
>Aqua Rain Water Filters
>http://www.envirotechproducts.com/Aqua_Rain.htm
>
>
>Kaytadyn Water Purifiers
>http://www.beprepared.com
>
>Everything About Water
>http://www.cairns.net.au/~sharefin/Markets/Alt9.htm
>
>Water Storage
>http://www.epa.gov/ogwdw000/faq/emerg.html
>
>Bottled Water 
>http://www.bottledwaterweb.com/qna.html
>
>
>9. FOOD STORAGE GROUP LESSON PLAN
>
>"Food Storage Cooking School - Use it or Lose it"
>http://extension.usu.edu/files/foodpubs/fn503.pdf
>
>The RS Sisters Enrichment Class individual ought to jump on this one ...
>It is not only "a publication" but contains lesson plans and hard copy for
>overhead transparencies. If the bishop has been bugging you to put a little
>more emphasis on this type of enrichment lessons, instead of classes on
>finger painting and basket weaving :-) show him this and he'll definately
>be impressed. 
>
>10 HOME FOOD STORAGE
>
>Food Storage in the Home
>http://extension.usu.edu/files/foodpubs/fn502.pdf
>
>
>11 HOME CANNERS AND HOME CANNING
>
>Plan Ahead
>http://extension.usu.edu/files/foodpubs/fn239.pdf
>Using Pressure Canners
>http://extension.usu.edu/files/foodpubs/canfs1.pdf
>Using Boiling Water Bath Canners
>http://extension.usu.edu/files/foodpubs/canfs2.pdf
>
>
>USDA Home Canning Guides
>
>Preface - Acknowledgments, Preface, Table of Contents
>http://extension.usu.edu/files/foodpubs/cangui0.pdf
>
>Guide 1 - Principles of Home Canning (5.6MB - graphics)
>http://extension.usu.edu/files/foodpubs/cangui1.pdf
>
>Guide 2 - Canning Fruit and Fruit Products
>http://extension.usu.edu/files/foodpubs/cangui2.pdf
>
>Guide 3 - Canning Tomatoes and Tomato Products
>http://extension.usu.edu/files/foodpubs/cangui3.pdf
>
>Guide 4 - Canning Vegetables and Vegetable Products
>http://extension.usu.edu/files/foodpubs/cangui4.pdf
>
>Guide 5 - Canning Poultry, Red Meats, and Seafood
>http://extension.usu.edu/files/foodpubs/cangui5.pdf
>
>Guide 6 - Canning Fermented Foods and Pickled Vegetables
>http://extension.usu.edu/files/foodpubs/cangui6.pdf
>
>Guide 7 - Canning Jams and Jellies
>http://extension.usu.edu/files/foodpubs/cangui7.pdf
>
>
>12 MISCELLANEOUS HOME FOOD PRESERVATION
>
>National Center for Home Food Preservation
>How do I - Can, Freeze, Dry, Cure & Smoke,
>Ferment, Pickle, Make Jam & Jelly, Store food ?
>http://www.uga.edu/nchfp/
>
>Rootcellering
>http://muextension.missouri.edu/explore/miscpubs/mp0562.htm
>
>Should I Vacuum Package Foods at Home ?
>http://www.uga.edu/nchfp/publications/uga/vacuum_packaging.html
>----------------------------------------------------------------------------
>
>TABS AND URLS FOR NOTEBOOK TWO:
>
>1.  MILK
>
>Dry Milk
>http://extension.usu.edu/files/foodpubs/fn177.pdf
>
>Non Fat Dry Milk
>http://extension.usu.edu/files/foodpubs/fn142.pdf
>
>2. GRAINS
>
>The Grain Connection
>http://www.agric.gov.ab.ca/food/nutrit/grain.html
>
>Home Storage of Wheat
>http://extension.usu.edu/files/foodpubs/fn371.pdf
>
>Whole Kernal and Bulgar Wheat - (lots of recipes)
>http://extension.usu.edu/files/foodpubs/fn356.pdf
>
>Barley 
>http://www.agric.gov.ab.ca/food/nutrit/grain01.html
>http://www.albertabarley.com/recipes/index.shtml
>
>Oats
>http://www.agric.gov.ab.ca/food/nutrit/grain02.html
>
>Using and Storing Cornmeal
>http://muextension.missouri.edu/explore/hesguide/foodnut/gh1119.htm
>
>
>Triticale 
>http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex127?opendocume
>nt
>
>
>3. SALT, SODA, SPICES, YEAST, BAKING POWDER AND VINEGAR
>
>Sodium (Salt)
>http://extension.usu.edu/files/foodpubs/fn220.pdf
>
>
>Soda, Spices, Yeast, Baking Powder and Vinegar
>http://www.survival-center.com/foodfaq/ff11-sta.htm
>
>
>4. HONEY, SYRUPS & SUGAR
>
>Honey
>http://www.beprepared.com/Articles/honey.html
>http://www.honey.com/info/index.html
>
>Syrups & Sugar 
>http://www.survival-center.com/foodfaq/ff9-swee.htm#Maple
>
>
>5.  LEGUMES
>
>Dry Beans & Peas
>http://extension.usu.edu/files/foodpubs/fn207.pdf
>
>6 RICE
>
>Rice
>http://extension.usu.edu/files/foodpubs/fn141.pdf
>
>
>7. FATS, OILS & FIBRE
>
>Fats
>http://www.survival-center.com/foodfaq/ff10-fat.htm
>
>8. MEAT
>
>Why Do We Need Meet
>http://www.agric.gov.ab.ca/food/nutrit/fnc9609.html
>
>
>9. EGGS, BUTTER & CHEESE
>
>Source of Powdered Eggs
>http://www.waltonfeed.com/infoeggs.html
>
>Storing Butter 
>http://muextension.missouri.edu/explore/hesguide/foodnut/gh1115.htm
>http://www.geocities.com/Heartland/Hills/9684/butter.html
>
>How to store eggs without refrigeration
>http://www.geocities.com/Heartland/Hills/9684/egg.html
>
>Making Cheese at Home
>http://schmidling.netfirms.com/making.htm
>
>10 SOYFOODS & TVP
>
>US Soyfoods Directory
>http://soyfoods.com/
>
>Recipes
>http://soyfoods.com/recipes/index.html
>
>11.  INGREDIENT SUBSTITUTIONS
>
>Ingredient Substitutions
>http://extension.usu.edu/files/foodpubs/fn255.pdf
>
>In a Pinch - Ingredient Substitution
>http://muextension.missouri.edu/explore/miscpubs/mp0564.htm
>
>
>12  SPACE FOR YOUR PERSONAL RECIPES
>
>
>-------------------------------------------------------------------------
>Remember: Nothing here is meant to be "carved in stone" you can add,
>subtract, or multiply your own "survival notebook" with as many binders,
>divider tabs and as much subject matter as you personally desire.
>
>Regards, 
>Papa Glenn in P'Cola